This curry version of the traditional noodle dish caused a stir in the 1980s in and around Omagari, which was already well-known for ramen. It’s made using ramen noodles with a mentsuyu soup usually found in udon or soba, then topped with curry and spring onions. Definitely worth a try!
|Address||1-28 Omagari Torimachi, Daisen||Phone number||0187-62-0243|
|Hours||11:00 to 14:00 and 16:00 to 22:00|